The Florida Department of Health has issued an update on the availability and safety concerns of raw milk in Northeast and Central Florida. Raw milk, which is not pasteurized, can come from cows, sheep, goats, or other animals. Pasteurization is a process that uses heat to kill potentially harmful bacteria.
According to the department, in Florida raw milk may only be sold for non-human consumption as pet or animal food. This restriction means regulation of sanitary practices is limited. All containers must be labeled clearly stating the milk is for animal consumption only.
While some consumers believe raw milk has benefits such as improved taste and possible protective effects against asthma and allergies, the health department warns that consuming it carries risks. The source of the milk and handling procedures are important factors in preventing contamination. However, raw milk can contain bacteria like Campylobacter, Escherichia coli (E. coli), Listeria, Salmonella, and others. These bacteria may cause gastrointestinal illness including diarrhea, vomiting, and stomach cramps.
The update comes after recent severe cases of Campylobacter and Shiga toxin-producing E. coli (STEC) infections were linked to Keely Farms Dairy in New Smyrna Beach (Volusia County). Since January 24, 2025 there have been 21 cases associated with this farm’s raw milk products—including six children under age 10—and seven hospitalizations. At least two cases involved severe complications.
The department stated: “The Florida Department of Health will continue working with Keely Farms Dairy to ensure that effective sanitation practices are implemented consistently across every batch.”
STEC infections can sometimes lead to hemolytic uremic syndrome (HUS), a condition marked by hemolysis and kidney failure that especially threatens children. Other groups at higher risk include infants, pregnant women, elderly individuals, and those with weakened immune systems.
“Floridians are encouraged to use this information to make informed decisions about their health and sources of raw milk should they choose to consume it,” according to the department.
The Florida Department of Health is nationally accredited by the Public Health Accreditation Board and works statewide through integrated efforts aimed at protecting public health.
For more information about the department’s work visit www.FloridaHealth.gov or follow @HealthyFla on Twitter and Facebook.
