Florida Restaurant & Lodging Association honors Broward County hospitality workers at annual awards

Carol Dover, President & CEO
Carol Dover, President & CEO
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Nearly 250 people attended the second annual FRLA Broward ROSE Awards at the Diplomat Beach Resort in Hollywood, Florida. The event, organized by the Florida Restaurant & Lodging Association (FRLA), recognized more than 85 hospitality professionals from 22 local businesses. Twelve individuals received the ROSE Award for their exceptional contributions to the industry.

Carol Dover, President & CEO of FRLA, stated: “We are proud to recognize the professionals who represent the very best of hospitality through their skill, care, and commitment to others at our annual ROSE Awards. These Broward honorees don’t just do their jobs; they create unforgettable welcoming moments that keep guests returning and help our local economies grow. Celebrating their achievements is a powerful reminder that our industry’s success is built on people who take pride in serving with excellence every day.”

Rozeta Mahboubi, FRLA’s Broward Chapter Regional Director and event organizer, said: “In hospitality, the true differentiator is never the building, the brand, or even the company, it’s the people who create the magic. The frontline professionals who welcome and care for every guest transform places into experiences and visitors into loyal ambassadors. At a time when automation continues to rise, nothing rivals authentic human connection. The ROSE Awards celebrate the extraordinary individuals who turn everyday interactions into lasting memories. This event brings our behind-the-scenes heroes to center stage, honoring the very heart of hospitality.”

The following were named as this year’s ROSE Award winners:

– Konstantino (Gus) Konstantinou of Four Seasons Fort Lauderdale (Engineer)
– Marie Santil of Fort Lauderdale Marriott Harbor Beach (Rooms Inspector)
– Ally Krichilsky of Ron G Entertainment (Entertainment Programming)
– Marta Looknanan of Hilton Garden Inn Ft. Lauderdale Airport & Cruise Port (Accounting)
– Fanise Marcellus of Margaritaville Hollywood Beach Resort (Line Cook)
– Wiskil Marc of Pelican Grand Beach Resort (Culinarian)
– Jayson Kay of Encore (Customer Service Coordinator)
– Andy Feife of Sonesta Fort Lauderdale Beach (Bartender)
– Julie Seitz of Margaritaville Hollywood Beach Resort (Landshark Server)
– Jennifer Maciolek of Riverside Hotel (Loss Prevention Officer)
– Patrice Auguste of Beach House Fort Lauderdale (Guest Services Agent)
– Alexis Leutzinger of Water Taxi Fort Lauderdale (Ambassador)

FRLA was established in 1946 and represents over 10,000 members including independent hoteliers and restaurateurs as well as large franchises and suppliers across Florida. Its mission is to protect, educate, and promote Florida’s $112 billion hospitality industry which employs nearly two million people statewide.

More information about FRLA’s Broward Chapter can be found at https://frla.org/chapters/broward/. Additional details about FRLA are available at FRLA.org.



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