IAM District 66 volunteers support local food pantry in La Crosse

Jana Kirch, Directing Business Representative
Jana Kirch, Directing Business Representative
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On December 15, members of IAM District 66 from Locals 21, 1030, 1115, and 2191 volunteered at the WAFER Food Pantry in La Crosse, Wisconsin. The group spent their time sorting and preparing donations for community members.

“Events like this demonstrate what the IAM stands for at its core, working people helping working people,” said IAM Midwest Territory General Vice President Sam Cicinelli. “District 66’s commitment to serving their community through the H.E.L.P.S. program reflects the values of solidarity, dignity, and compassion that define our union.”

IAM District 66 has a history of collaborating with WAFER Food Pantry for its H.E.L.P.S. events because of WAFER’s role in supplying food and hygiene items to local families and individuals. In November, Local 21 organized a food drive that collected both food and monetary donations. The Local 21 Shop Committee matched the funds raised by participants, resulting in a total donation exceeding $600.

Following this effort, District 66 delegates decided to provide direct volunteer support. Over twelve IAM members and their families joined the event to assist WAFER staff with essential tasks.

“District 66 members didn’t just donate food and funds, they showed up, rolled up their sleeves, and worked side by side to make a difference,” said IAM District 66 Directing Business Representative Jana Kirch. “That kind of hands-on service strengthens our communities and reinforces the positive impact IAM members have beyond the workplace.”

Donations from the Rotary Lights event helped replenish WAFER’s supplies. Volunteers sorted items into categories such as “breakfast,” “sides,” “hygiene/health,” and organized canned goods for shelving or storage. They also repackaged bulk items like bread and fresh garlic to suit different household needs. Community members visited throughout the evening to select food and hygiene products.

“The individuals served represented all walks of life, families, seniors, college-aged individuals, and working people,” added Kirch. “What stood out most was the realization that these neighbors did not fit outdated stereotypes of need. They were everyday community members facing difficult choices, such as whether to buy groceries or pay heating bills.”



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